[image 00041] 2nd CFP: ACMMM2013 Workshop on Cooking and Eating Activities (CEA2013)

[Ichiro IDE]

Image MLの皆様,

井手＠名大です。

再度のお知らせになりますが、以下のように、ACMマルチメディア国際会議に
併設して、第5回Cooking andEating Activitiesに関するワークショップを開
催しますので、ふるってご投稿ください。

_/_/_/_/_/_/_/_/_/_/_/_/_   Call for Papers  _/_/_/_/_/_/_/_/_/_/_/_/_/_

        ACM Multimedia 2013 Workshop on

             Multimedia for Cooking and Eating Activities (CEA2013)


                            Barcelona, Catalunya, Spain, October 21, 2013
_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/

    Cooking is one of the most fundamental activities of humankind. It is
not only connected with the joy of eating, but also deeply affects
various aspects of human life such as health, dietary, culinary art,
entertainment, human communication, and so on. Many people who cook at
home require supports for cooking because it requires experience and
knowledge. They may also need support for food-logging and menu planning
for the health of their family. Needless to say, support for a good and
enjoyable meal would improve the quality of life. Systematic cooking /
eating  support  for  elderly or physically  challenged  people  is also
significantly important.

    As the fifth meeting of this workshop series, it aims to provide an
opportunity for such research groups to discover each other, introduce
their trials, and discuss how it should be and where they should go.

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* Relevant Topics:
    - Application for cooking and eating support
    - Cooking archiving and recognition
    - Learning contents creation for cooking
    - Analysis of cooking video
    - Recipe text/image/video retrieval and recommendation
    - Analysis and utilization on cooking recipe
    - Menu planning, dietary management, and food log
    - Artificial agent for cooking/eating activity
    - Sensing of taste/ smell/ texture
    - Food communication (human-to-human/human-to-computer communication)
    - Ubiquitous environment and interface in kitchen
    - Intelligent home appliance
    - Cooking navigation interface for the dementia
                                 and physically challenged person support
    - Multimedia learning contents for dietary
    - Multimedia information service for food safety and security
    - Analysis of Web contents on cooking and eating activities

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* Important dates
    Paper Submission Deadline:	June  3, 2013
    Notification of Acceptance:	July 10, 2013
    Camera Ready Deadline:	July 26, 2013
    Workshop Date:		Half-day in October 21, 2013

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* Review criteria & process
    Each paper submission will be reviewed by more than two experts.
    Submissions are reviewed based on:
    - Originality of the content
    - Quality of the content
    - Relevance to the theme
    - Clarity of the written presentation

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* Invited speaker for the special talk
    Dr. Amelie Cordier (LIRIS, CNRS, FR)

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* Organizing Committee
    General chair	Kiyoharu Aizawa	(The Univ. of Tokyo, JP)
    Organizing chair	Yoko Yamakata	(Kyoto Univ., JP)
    Program chair	Takuya Funatomi	(Kyoto Univ., JP)
    Publicity co-chairs	Amelie Cordier	(LIRIS, CNRS, FR)
			Edward J. Delp	(Purdue Univ., US)
			Shinsuke Nakajima (Kyoto Sangyo Univ., JP)
    Advisory co-chairs	Mutsuo Sano	(Osaka Inst. of Technology, JP)
			Ichiro Ide	(Nagoya Univ., JP)

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* Contact
    To reach the organizers:	cea2013 ＠ mm.media.kyoto-u.ac.jp
    Homepage:	http://www.mm.media.kyoto-u.ac.jp/CEA2013/

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* Past activities
    - CEA2012 at ACMMM2012
	http://www.ccm.media.kyoto-u.ac.jp/CEA2012/
    - CEA2011 at ISM2011
	http://www.ccm.media.kyoto-u.ac.jp/CEA2011/
    - CEA2010 at ISM2010
	http://www.ccm.media.kyoto-u.ac.jp/CEA2010/
    - CEA2009 at ACMMM2009
	http://www.ccm.media.kyoto-u.ac.jp/CEA2009/

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-- 
Ichiro IDE / Nagoya University
ide ＠ is.nagoya-u.ac.jp