[image 01713] [CfP，〆切延長] CEA2016: IEEE ICME2016 WS on Multimedia forCooking and Eating Activities

[Keisuke DOMAN]

image-MLの皆様，


中京大学 道満と申します．

食メディア関連の国際ワークショップ
8th Workshop on Multimedia for Cooking and Eating Activities (CEA2016)
をIEEE ICME2016（2016年7月11日〜15日，Seattle，USA）で開催いたします．

信学会HCGグループ傘下の食メディア研究会が中心となって2009年から毎年開催
しており，画像処理を含む多様な情報学のトピックを分野横断的に扱うワークシ
ョップです．
http://www.mm.media.kyoto-u.ac.jp/CEA2016/

投稿期限を延長し，2016年3月25日（金）〆切となっております．
皆様からの投稿をお待ちしております．

-- 
中京大学 工学部 情報工学科
道満 恵介（Keisuke DOMAN）
E-mail: kdoman ＠ sist.chukyo-u.ac.jp
Tel/Fax: 0565-46-6606


_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_

The Eighth International Workshop on
Multimedia for Cooking and Eating Activities (CEA2016)

In Conjunction with
2016 IEEE International Conference on Multimedia & Expo (ICME2016)

Seattle, USA / July 15, 2015

_/_//_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_

Cooking is one of the most fundamental activities of humankind. It
is not only connected with the joy of eating but also deeply
affects various aspects of human life such as health, culinary
art, entertainment, and human communication. Cooking at home
requires experience and knowledge. They may also need support for
food-logging and menu planning for their family health. Needless
to say, support for a good and enjoyable meal would improve the
quality of life. Systematic cooking/eating support for elderly or
physically challenged people is also significantly important.

Since a cooking activity requires people to manipulate foods,
watch their conditions, listen to the sounds, smell the aromas,
and taste it, a cooking assistive system should also be capable of
multiple sensitivities. CEA has been aiming to provide an
opportunity for such research groups to discover each other,
introduce their trials, and discuss their status and where they
should go. The research community of CEA is truly
interdisciplinary, including health science, domestic science, and
cultural science. Even if we limit ourselves to computer science,
there are related works in multimedia, human-computer interaction,
natural language processing, and artificial intelligence.

As the eighth meeting of this workshop series, it aims to provide
an opportunity for such research groups to discover each other,
introduce their trials, and discuss how it should be and where
they should go.

[Topics]
The workshop welcomes contributions in, but not limited to, the
following topics:
- Application for cooking and eating support
- Cooking archiving and recognition
- Learning contents creation for cooking
- Analysis of cooking video
- Recipe image/video retrieval
- Analysis and utilization on cooking recipe
- Menu planning, dietary management, and food log
- Artificial agent for cooking/eating activity
- Sensing of taste/ smell/ texture
- Food communication (human-to-human / human-to-computer
communication)
- Ubiquitous environment and interface in kitchen
- Intelligent home appliance
- Cooking navigation interface for the dementia and physically
challenged person support
- Multimedia learning contents for dietary
- Multimedia information service for food safety and security
- Analysis of Web contents on cooking/eating activities

[Important Dates]
- Paper submission deadline: March 18, 2016 -> March 25, 2016
- Notification of acceptance: April 22, 2016
- Camera ready deadline: May 13, 2016
- Workshop date: July 15, 2016

[Review criteria and process]
Each paper submission will be reviewed by more than two experts.
Submissions are reviewed based on:
- Originality of the content
- Quality of the content
- Relevance to the theme
- Clarity of the written presentation

[CEA Best Paper Award! (sponsered by IEICE)]
This award is established to promote research on multimedia for cooking
and eating activities, sponsored by Human Communicagion Group, the
Institute of Electronics, Information and Communication Engineers
(IEICE), Japan.
A prize equivalent to 10000 JPY will be shared by all authors.

[Organizing Committee]
- General chair
Kiyoharu Aizawa (The Univ. of Tokyo, JP)
- Program co-chairs
Ichiro Ide (Nagoya Univ., JP)
Yoko Yamakata (The Univ. of Tokyo, JP)
- Organizing co-chairs
Atsushi Hashimoto (Kyoto Univ., JP)
Keisuke Doman (Chukyo Univ., JP)
- Publicity co-chairs
Keiji Yanai (The Univ. of Electro-Communications, JP)
Shinsuke Nakajima (Kyoto Sangyo Univ., JP)
Hiromi Nakamura (The Univ. of Tokyo, JP)
- Advisory chair
Mutsuo Sano (Osaka Institute of Technology, JP)

[Contact]
To reach the organizers: mailto:cea2016 ＠ mm.media.kyoto-u.ac.jp
Workshop Webpage: http://www.mm.media.kyoto-u.ac.jp/CEA2016/

[Past activities]
- CEA2015 at ICME2015
http://www.mm.media.kyoto-u.ac.jp/CEA2015/
- CEA2014 at UbiComp2014
http://www.mm.media.kyoto-u.ac.jp/CEA2014/
- CEA2013 at ACMMM2013
http://www.mm.media.kyoto-u.ac.jp/CEA2013/
- CEA2012 at ACMMM2012
http://www.ccm.media.kyoto-u.ac.jp/CEA2012/
- CEA2011 at ISM2011
http://www.ccm.media.kyoto-u.ac.jp/CEA2011/
- CEA2010 at ISM2010
http://www.ccm.media.kyoto-u.ac.jp/CEA2010/
- CEA2009 at ACMMM2009
http://www.ccm.media.kyoto-u.ac.jp/CEA2009/