[image 02938] [CFP] 10th Workshop on Multimedia for Cooking and Eating Activities (CEA2018)

2018年 3月 19日 (月) 13:25:10 JST

image-MLの皆様
（重複してお受け取りの際はご容赦ください）

大阪府立大学の井上と申します．

食メディア研究会が協賛する国際ワークショップCEA2018を
2018年7月13日～15日（のいずれか1日）にStockholmで開催予定です．
人工知能系の国際会議IJCAI-ECAI2018に併設して開催されます．

2009年から毎年開催しており，食や料理を対象としたマルチメディア技術の
基礎から応用まで幅広く扱ったワークショップです．
http://md.sist.chukyo-u.ac.jp/cea2018/

投稿締切は2018年4月27日（金）となっております．
皆様からの投稿をお待ちしております．

_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_

The Tenth Workshop on
Multimedia for Cooking and Eating Activities (CEA2018)

collocated with MADiMa2018:
the 4th Int. Workshop on Multimedia Assisted Dietary Management

in conjunction with IJCAI-ECAI2018:
the 27th Int. Joint Conf. on Artificial Intelligence (IJCAI)
and the 23rd European Conf. on Artificial Intelligence (ECAI)

Stockholm, Sweden
One day between July 13-15, 2018 (TBD)

Web: http://md.sist.chukyo-u.ac.jp/cea2018/

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Cooking is one of the most fundamental activities of humankind. It
is not only connected with the joy of eating but also deeply
affects various aspects of human life such as health, culinary
art, entertainment, and human communication. Cooking at home
requires experience and knowledge. They may also need support for
food-logging and menu planning for their family health. Needless
to say, support for a good and enjoyable meal would improve the
quality of life. Systematic cooking/eating support for elderly or
physically challenged people is also significantly important.

Since a cooking activity requires people to manipulate foods,
watch their conditions, listen to the sounds, smell the aromas,
and taste it, a cooking assistive system should also be capable of
handling multiple sensitivities. CEA has been aiming to provide
an opportunity for such research groups to discover each other,
introduce their trials, and discuss their status and where they
should go. The research community of CEA is truly interdisciplinary,
including health science, domestic science, and cultural science.
Even if we limit ourselves to computer science, there is related
work in multimedia, human-computer interaction, natural language
processing, data mining, and artificial intelligence.

As the nihth meeting of this workshop series, it aims to provide
an opportunity for such research groups to discover each other,
introduce their trials, and discuss how it should be and where
they should go.

[Topics]
The workshop welcomes contributions in, but not limited to, the
following topics:
- Application for cooking / eating support
- Cooking / eating archiving and recognition
- Learning contents creation for cooking
- Analysis of cooking / eating video
- Recipe image/video retrieval
- Analysis and utilization on cooking recipe
- Menu planning, dietary management, and food log
- Artificial agent for cooking/eating activity
- Sensing of taste / smell / texture
- Food communication (human-to-human / human-to-computer
   communication)
- Ubiquitous environment and interface in kitchen / dining room
- Intelligent home appliance
- Cooking navigation interface for the dementia
   and physically challenged person support
- Multimedia learning contents for dietary
- Multimedia information service for food safety and security
- Analysis of Web contents on cooking / eating activities

[Important Dates]
- Paper submission deadline:  April 27, 2018
- Notification of acceptance: May 25, 2018
- Camera ready deadline:      June 15, 2018
- Workshop date:              One day between July 13-15, 2018 (TBD)

[Review criteria and process]
Each paper submission will be reviewed by more than two experts.
Submissions are reviewed based on:
- Originality of the content
- Quality of the content
- Relevance to the theme
- Clarity of the written presentation

[Organizing Committee]
- General chair:
     Ichiro Ide (Nagoya Univ., JP)
- Program chair:
     Yoko Yamakata (The Univ. of Tokyo, JP)
- Organizing co-chairs:
     Atsushi Hashimoto (Kyoto Univ., JP)
     Keisuke Doman (Chukyo Univ., JP)
- Publication chair:
     Kyoko Sudo (Toho Univ., JP)
     Keiji Yanai (The Univ. of Electro-Communications, Tokyo, JP)
- Publicity co-chairs:
     Shinsuke Nakajima (Kyoto Sangyo Univ., JP)
     Hiromi Nakamura (National Institute of Advanced Industrial Science
                      and Technology, JP)
     Katsufumi Inoue (Osaka Prefecture Univ., JP)
- Advisory co-chairs:
     Mutsuo Sano (Osaka Inst. of Technology, JP)
     Kiyoharu Aizawa (The Univ. of Tokyo, JP)

[Contact]
To reach the organizers: cea2018 ＠ md.sist.chukyo-u.ac.jp

[Past activities]
- CEA2017 at IJCAI2017
  http://www.mm.media.kyoto-u.ac.jp/CEA2017/
- CEA2016 at ICME2016
  http://www.mm.media.kyoto-u.ac.jp/CEA2016/
- CEA2015 at ICME2015
  http://www.mm.media.kyoto-u.ac.jp/CEA2015/
- CEA2014 at UbiComp2014
  http://www.mm.media.kyoto-u.ac.jp/CEA2014/
- CEA2013 at ACMMM2013
  http://www.mm.media.kyoto-u.ac.jp/CEA2013/
- CEA2012 at ACMMM2012
  http://www.ccm.media.kyoto-u.ac.jp/CEA2012/
- CEA2011 at ISM2011
  http://www.ccm.media.kyoto-u.ac.jp/CEA2011/
- CEA2010 at ISM2010
  http://www.ccm.media.kyoto-u.ac.jp/CEA2010/
- CEA2009 at ACMMM2009
  http://www.ccm.media.kyoto-u.ac.jp/CEA2009/

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井上 勝文(Katsufumi INOUE)
大阪府立大学 大学院工学研究科
電気・情報系専攻 知能情報工学分野
知的信号処理研究グループ 助教
〒599-8531　大阪府堺市中区学園町1-1
TEL：072-254-7279 (内線：6713)
Email: inoue ＠ cs.osakafu-u.ac.jp