[image 04261] [CFP] The 13th Workshop on Multimedia for Cooking and Eating Activities (CEA2021)

[Katsufumi INOUE]

image-MLの皆様
（重複してお受け取りの際はご容赦ください）

大阪府立大学の井上と申します．

国際ワークショップCEA2021を
2021年7月12日～15日のいずれか一日に台北（台湾）で開催予定です．
マルチメディア系の国際会議ICMR2021に併設して開催されます．
# 本会議側からの案内はまだありませんが，
# オンラインでも参加可能になると思われます

2009年から毎年開催しており，食や料理を対象としたマルチメディア技術の
基礎から応用まで幅広く扱ったワークショップです．
https://sigcea.org/workshop/2021/

投稿締切は2021年4月20日（23:59 UTC-12）となっております．
皆様からの投稿をお待ちしております．

_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_

The 13th Workshop on
Multimedia for Cooking and Eating Activities (CEA2021)

in conjunction with
ACM International Conference on Multimedia Retrieval 2021 (ICMR2021)

Taipei, Taiwan (online?)
One day between July 12-15, 2021

Web: https://sigcea.org/workshop/2021/

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Cooking is one of the most fundamental activities of humankind. It
is not only connected with the joy of eating but also deeply affects
various aspects of human life such as health, culinary art,
entertainment, and human communication. Cooking at home requires
experience and knowledge. They may also need support for food-logging
and menu planning for their family health. Needless to say, support
for a good and enjoyable meal would improve the quality of life.
Systematic cooking/eating support for elderly or physically
challenged people is also significantly important.

Since a cooking activity requires people to manipulate foods, watch
their conditions, listen to the sounds, smell the aromas, and taste it,
a cooking assistive system should also be capable of handling multiple
sensitivities. CEA has been aiming to provide an opportunity for such
research groups to discover each other, introduce their trials, and
discuss their status and where they should go. The research community
of CEA is truly interdisciplinary, including health science, domestic
science, and cultural science. Even if we limit ourselves to computer
science, there is related work in multimedia, human-computer interaction,
natural language processing, data mining, and artificial intelligence.

As the 13th meeting of this workshop series, it aims to provide an
opportunity for such research groups to discover each other, introduce
their trials, and discuss how it should be and where they should go.

[Topics]
- Application for cooking / eating support
- Cooking / eating archiving and recognition
- Learning contents creation for cooking
- Analysis of cooking / eating video
- Recipe image / video retrieval
- Analysis and utilization on cooking recipe
- Menu planning, dietary management, and food log
- Artificial agent for cooking/eating activity
- Sensing of taste / smell / texture
- Food communication (human-to-human / human-to-computer communication)
- Ubiquitous environment and interface in kitchen / dining room
- Intelligent home appliance
- Cooking navigation interface for the dementia and physically 
challenged person support
- Multimedia learning contents for dietary
- Multimedia information service for food safety and security
- Analysis of Web contents on cooking / eating activities
- Dataset and tools for cooking / eating activity analysis and benchmarking
- Robotic kitchen/dining

[Important Dates]
- Paper submission deadline
     April 20, 2021 (23:59 UTC-12)
- Notification of acceptance
     May 20, 2021 (23:59 UTC-12)
- Camera-ready deadline
     TBD

[Paper Format and Review Criteria]
- Full Paper: limited to 8 pages
- Short Paper: limited to 4 pages

Full Papers should describe original contents with evaluations, whereas 
Short Papers should describe work in-progress as position papers.
All papers should be formatted according to the ACM proceedings style, 
and reviewed by more than two experts based on:
- Originality of the content
- Quality of the content based on evaluation
   (only for Full Papers)
- Relevance to the theme
- Clarity of the written presentation

[Organizing Committee]
- General Chair:
     Yoko Yamakata (The Univ. of Tokyo, JP)
- Program Chair:
     Atsushi Hashimoto (Kyoto Univ., JP)
- Organizing Co-chairs:
     Keisuke Doman (Chukyo Univ., JP)
     Katsufumi Inoue (Osaka Prefecture Univ., JP)
- Publicity Co-chairs:
     Ichiro Ide (Nagoya Univ., JP)
     Shinsuke Nakajima (Kyoto Sangyo Univ., JP)
- Advisory Chair:
     Kiyoharu Aizawa (The Univ. of Tokyo, JP)

[Contact]
contact ＠ workshop.sigcea.org

[Past Activities]
Web: https://sigcea.org/#history
- CEA2020 @ ICMR2020
- CEA2019 @ ICMR2019
- CEA2018 @ IJCAI2018
- CEA2017 @ IJCAI2017
- CEA2017 @ IJCAI2017
- CEA2016 @ ICME2016
- CEA2015 @ ICME2015
- CEA2014 @ UbiComp2014
- CEA2013 @ ACMMM2013
- CEA2012 @ ACMMM2012
- CEA2011 @ ISM2011
- CEA2010 @ ISM2010
- CEA2009 @ ACMMM2009
"

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井上 勝文(Katsufumi INOUE)
大阪府立大学 大学院工学研究科
電気・情報系専攻 知能情報工学分野
知的信号処理研究グループ 准教授
〒599-8531　大阪府堺市中区学園町1-1
TEL：072-254-7279 (内線：6713)
Email: inoue ＠ cs.osakafu-u.ac.jp